Above: “Benedict” with choice of center-cut medallion of beef or colossal crab cake (made with organic eggs).
It’s Vallone’s first Mother’s Day and so Tony Vallone is pulling all the stops to spoil mom this year.
Tony’s “Benedict” (above) is just one of the many classic American dishes that he’s created for the occasion. Of course, it’s not just any “eggs benedict”: it’s served with a choice of center-cut medallion of beef (pictured) or a colossal crab cake. And the poached eggs are farmed organically.
Mother’s Day at Vallone’s
3 multi-choice courses
$45 per person
(plus tax & gratuity)
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created especially by Tony Vallone
PLEASE CALL 713-395-6100 TO RESERVE