Best Eggs Benedict you’ve ever had, Mother’s Day at Vallone’s

steak eggs benedict

Above: “Benedict” with choice of center-cut medallion of beef or colossal crab cake (made with organic eggs).

It’s Vallone’s first Mother’s Day and so Tony Vallone is pulling all the stops to spoil mom this year.

Tony’s “Benedict” (above) is just one of the many classic American dishes that he’s created for the occasion. Of course, it’s not just any “eggs benedict”: it’s served with a choice of center-cut medallion of beef (pictured) or a colossal crab cake. And the poached eggs are farmed organically.

The Benedict is just one of the many fantastic Mother’s Day classics that Tony’s added to the menu for the celebration. And the $45 brunch menu includes your choice of three courses.

Mother’s Day at Vallone’s
3 multi-choice courses
$45 per person
(plus tax & gratuity)

PLEASE CLICK HERE FOR THE MENU
created especially by Tony Vallone

PLEASE CALL 713-395-6100 TO RESERVE

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